Boost

How to prepare your Boost drink:

HOT:   Stir 2-3 teaspoons (20g) of Boost into a cup of hot milk. Add sugar to taste.

COLD:  Stir 2-3 teaspoons (20g) of Boost into a little warm milk, top-up with chilled milk. Add sugar to taste. Enjoy!

Malted Barley (Extracted Solids) (69%), Sugar, Wheat Flour, Milk Solids (6%), Minerals, Wheat Gluten, Natural Colour (INS 150c), Acidity Regulators (INS 501(ii), INS 500(ii)), Glucose, Salt, Cocoa Powder, Vitamins, Soy Protein Isolate (0.28%), Nature Identical Flavouring Substances.

CONTAINS PERMITTED NATURAL COLOUR AND ADDED NATURE IDENTICAL FLAVOURING SUBSTANCES

Approximate value per serve: Energy 76.4 Kcal, Protein 1.5g, Fat 0.5g, CHO 16.4g of which sugar* 1.9g

Protein          1.5g

Calcium         115.5mg

Vitamin C      37.6mg

Magnesium   16.5mg

Iron               8.9mg

Niacin            6.0mg

Biotin            5.0mg

Pantothenic Acid       1.0mg

Zinc               0.92mg

Vitamin B1    0.56mg

Vitamin B2    0.56mg

Copper          175.0mcg

Vitamin A      125mcg

Folic Acid      112.5mcg

Iodine            39.6mcg

Vitamin B12  1.13mcg

Vitamin D      0.63mcg

Vitamin B6    0.63mg

*sucrose

* Based on a 2009 independent study, the number of shuttles completed by Boost consuming children increased by 25% as compared to 8% increase in children consuming non fortified chocolate beverages, in a 20m shuttle test measuring whole body endurance

** As per CODEX Guidelines